Cider is a farm-based cidery located on the Saanich Peninsula on Vancouver Island.
Our ten-acre farm is home to over 1,300 apple trees, made up of over 50 varieties
of heritage apples.|
Sea Cider crafts traditionally fermented ciders from organically grown apples,
as well as other farm products such as preserves, teas, and other delectables.
The apples we grow are certified organic by the Pacific Agriculture Certification
apples are all pressed at our farm using the traditional rack and cloth method.
We ferment the juice slowly with champagne yeasts, then age it to perfection.
The result: a selection of critically acclaimed artisan ciders. Robust to delicate,
still to sparkling, each Sea Cider label promises a balance of flavours and aromas.
Sea Cider is open year round for tastings and tours, 11 am to 6 pm, Wednesday
through Sunday (and holiday Mondays), and regularly hosts weddings and events.
Come raise a glass at Sea Cider, where apples live the good life!
Sea Cider Farm & Ciderhouse
2487 Mt. St. Michael
Saanichton, BC V8M 1T7
Tel: (250) 544-4824 ext. 1